 |
Ingredients: 1 lb lean ground chuck 1 box (8.7 oz) Soft Taco Bake dinner kit 1 cup water 1 can (15 oz) kidney beans, drained, rinsed 1 jar (16 oz) Thick 'n chunky salsa 1 cup shredded monterey jack cheese (4 oz) 1 small onion Sour cream and/ or guacamole for topping How to make it: Heat oven to 400°F. In 10-inch nonstick skillet, cook beef and onion, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix (from dinner kit), water and half of the cheese sauce (from dinner kit). Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-high. Simmer uncovered 4 minutes, stirring occasionally. Stir in kidney beans and remaining cheese sauce; heat until hot. In ungreased 2-quart casserole, place 1 tortilla (from dinner kit). Layer with 1/4 of the salsa, beef mixture and cheese. Repeat layers, using up ingredients and ending with cheese on top. Cover; bake 17 to 22 minutes or until cheese is melted. Let stand 5 minutes. |
 |
| Mmmmmm... cheesy, yummy goodness! |
 |
| It does make a bit of a mess. It's worth it though! |
No comments:
Post a Comment