Chocolate Chip Pecan Pie
(all from scratch 'cept for the pie crust...)
I was really excited about making this because I was going to be able to use Karo syrup for the first time! :) I remember seeing Karo syrup in my Granny's cabinet and (for some reason) being fascinated. I must have seen her use it for something. And it stuck! So when I went to the store, I knew exactly what I was looking for, and had a ping of joy when I got to measure it out, pour it into the bowl, and mix it all up. And tomorrow, when we finally get to try it, I will smile and remember my Granny. From the looks of it, the Karo got the job done and the consistency looks just right! It sure does look good!
I hope you all have a wonderful Thanksgiving! I hope you get to spend it with people you love, and people who love you, and that you have a day full of fellowship, great food, and lots of joy! Love! :)
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